If you love great coffee, welcome to Artisan’s hand selected group of coffee roasters in Thailand! We have sought out, tasted through and met the people involved who are both creative and true artisans at their craft of roasting Thailand coffees, served up as 100% or blended roasts for complexity and balance. Our coffee roasters are selecting and processing the best beans, roasting to perfection to bring that perfect cup of Americano, Espresso, Cappuccino or Latte when brewed into your cup. You will want to try these coffees and blends, according to your taste.
Coffee beans Arabica are grown at Chiang Rai and Chiang Mai in northern Thailand; from the Bolaven Plateau in southern Laos. Our coffees from Laos, across the border with Thailand in the southern Bolaven Plateau are produced in a co-operative arrangement of 3,000 growers. From high in the north of Thailand on the eastern border with Laos come the rising star of the Nan region. These growing areas are mountainous, cool growing regions, in the Golden Triangle of northern Thailand that is just becoming famous for the outstanding quality of their coffee.
The highest quality Robusta coffee beans used in the blends are coming from the South of Thailand, grown there chiefly in the provinces of Chumphong, Surat Thani, Nakhon Si Thammarat, Krabi, Phang Nga, and Ranong. We highly recommend that you do not discount the beneficial role of Robusta beans in our coffees. Arabica has justifiably earned a reputation as the highest quality single coffee bean, but just as in winemaking where Bordeaux red wine blends are made more complex and interesting by blending with grapes that have lesser qualities on their own, but when blended together can make truly great wines of more complexity than any single grape Cabernet sauvignon wine.
All coffees are sold in fully sealed, one way vented bags. Instructions and details are available on each bag in English and Thai.