Thai Coffee, Chiang Rai mountain grown – Happy Cup

SKU: TH000


If you love great coffee, then welcome to Happy Cup! You will want to try these coffee blends, according to your taste. Coffee beans grown and roasted at Chiang Rai in northern Thailand. Chiang Rai is a mountainous, cool growing region, in the Golden Triangle of northern Thailand that is becoming famous for the outstanding quality of their coffee.
The Robusta coffee beans used in the blends of So Good, Espresso and Cappuccino are coming from the South of Thailand, grown there chiefly in the provinces of Chumphon, Surat Thani, Nakhon Si Thammarat, Krabi, Phang Nga, and Ranong.
All coffees are sold in fully sealed 500 gram air tight bags. Instructions and details are printed on each bag in English and Thai.

Here you will find…
Arabica 100% from Doi Chang, Chaing Rai. Light roasted blended with medium roasted.. Very Smooth and Aromatic.

Arabica medium roast blended with Robusta dark roast. Full body, smooth and rich coffee aromas.

Arabica light & medium roast blended with Robusta dark roast. Chocolatey, rich coffee aromas.

So Good
Arabica medium roast blended with robusta darkest roast.
Sharp and strong taste with strong aromas. Especially good for latte and cappuccino coffees, the strong flavors make a good impression through the steamed milk. Also very good as a strong cup of Cafe´ Americano.

SKU: TH000 Category:


Additional information

Weight 500 g
Select a Coffee

So Good, Cappuccino, Espresso, Arabica


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